Wholesale Information

Our 10 year Anniversary this year we are launching our:

Gluten Free Food Service Program

Our most popular wholesale items, pre-made batters, doughs, fry mixes and more at new prices to help cut your cost serving gluten free products. It will roll out March 21st. For more information, give us a call!

Why is Gluten Free important to your customers… and to you?

Let’s face it, gluten free is here to stay! Customers who have to eat GF are not on a fad diet, they must stay away from gluten. They want what everyone else wants, not a “bunless” burger, a meal minus the bread or no dessert. Food is an emotional subject. When you offer a gluten free menu you have a loyal customer for life. Most recipes in the kitchen can be converted to gluten free (i.e.: using GF flour for a roux, cornstarch to thicken gravies and soups, etc).

The market for Gluten Free products has grown by double digits over the past decade, as evidenced by a new report by Packaged Facts. This report shows that there has been steady growth in the GF market since 2004. Based on past performance, the report predicts Gluten Free foods to experience a growth of 20% between 2010 and 2012. Wow! Gluten Free is in the top 10 trends of 2012.

Why Wheatless In Seattle?

At Wheatless in Seattle we have made products that cover a whole range of allergies. Most products are free of all the top allergens so you can offer something for everyone. We only use ingredients that people understand, no chemicals or wood fiber fillers. Our products will get your place the Veto Vote (which means they can bring their friends and family time and time again). 

GET STARTED TODAY!

Wheatless in Seattle offers a wide variety of products. To decide which products fit your menu the best we recommend one-on-one consultation in order for you to taste how great our products are for yourself!

Set up your sampling appointment today!

To arrange a consultation, contact
Kaili McIntyre or Patricia Greenman
(206) 782-5735
wheatlessinsea@gmail.com