What is Gluten Free?

Gluten Free (GF) is a label given to products that are free of ingredients containing gluten.  Such ingredients include wheat, spelt, rye & barley.

Why is Gluten Free important to your customers… and to you?

Gluten Free is not just a ‘way of life’ to the 15-20% of America who have been diagnosed as gluten intolerant, but it is also quickly becoming a trendy ‘lifestyle choice’ for countless other consumers. The constantly increasing amount of information, medical studies and personal testimonials praising a gluten free diet is fueling this trend.

The market for Gluten Free products has grown by double digits over the past decade, as evidenced by a new report by Packaged Facts. This report shows that there has been steady growth in the GF market since 2004. Based on past performance, the report predicts Gluten Free foods to experience a growth of 20% between 2010 & 2012. Wow!

How can you go Gluten Free?

Adding a few simple GF options to your menu can do a lot for your business...
At Wheatless in Seattle we are dedicated to working with you to ensure you have a competent understanding of  Gluten Free products, how to handle these products to avoid cross contamination in the kitchen and helpful tips to market your new Gluten Free offerings. 

We bring over 10 years of Gluten Free experience

to the table, so you can rest assured you are being coached by simply the best.

Which products fit your needs?

Wheatless in Seattle offers a wide variety of products. In order to decide which products fit your menu the best, we offer sampling appointments and one-on-one consultations to walk you through our wholesale list
and answer all of your questions.

gluten-free goodness...

To arrange an appointment, contact

Kaili McIntyre

Phone  (206) 782-5735    Email  wheatlessinseattle@yahoo.com